I'm starting over, again. After launching Whining & Dining at the Spokesman-Review in 2003, it's traveled with me to Memphis and back to the Northwest, where I've been writing restaurant reviews for the Seattle Post-Intelligencer. My dream job.
But anyone who has been paying attention knows the newspaper business ain't what it used to be, so I find myself a freelancer. Not such a bad thing, especially because I'll still be writing reviews for the P-I. I'll miss sitting in a newsroom, though. It's a noisy, chaotic, absolutely frenetic environment, desks crammed impossibly close. And I loved every minute of it.
Still, I'm not the kind who laments. I look forward and celebrate. With a shimmering glass of Veuve Clicquot, thank you very much. I hope some of you will come along for on the never-ending eating adventure.
4 New Twists on the Bloody Mary - These new twists on the classic Bloody Mary are so delicious, I may just try extra hard to guarantee some hangovers this summer, just to drink 'em away wit...
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