I'm starting over, again. After launching Whining & Dining at the Spokesman-Review in 2003, it's traveled with me to Memphis and back to the Northwest, where I've been writing restaurant reviews for the Seattle Post-Intelligencer. My dream job.
But anyone who has been paying attention knows the newspaper business ain't what it used to be, so I find myself a freelancer. Not such a bad thing, especially because I'll still be writing reviews for the P-I. I'll miss sitting in a newsroom, though. It's a noisy, chaotic, absolutely frenetic environment, desks crammed impossibly close. And I loved every minute of it.
Still, I'm not the kind who laments. I look forward and celebrate. With a shimmering glass of Veuve Clicquot, thank you very much. I hope some of you will come along for on the never-ending eating adventure.
Eric Korsh to Run the Kitchen at North End Grill - Mr. Korsh, who was the chef and a partner at Calliope in Manhattan, will replace Floyd Cardoz, who is leaving on April 30.
6 hours ago