The venerable Eric Asimov serves up some fine selections of inexpensive wine in today's New York Times.
Love it.
It's a no-brainer to pick up a bottle of great $50, but it takes a true sleuth to come up with a cart full of affordable options. Cheers to Mr. A and his tasting crew.
When U.S. Officials Visit China, Their Food Choices Are Closely Watched
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Visits to China by American officials like Secretary of State Antony J.
Blinken can bring fame to local restaurants, as well as scrutiny to the
dignitaries.
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