I am crazy about pepper sauce. Not just Tabasco, though there are at least four flavors of those hot numbers in my cupboard: the green, the habernero, the chipotle and the classic.
Then, there's Crystal and Frank's Red Hot. I know I'm leaving off a couple.
One of my favorite things to sprinkle pepper sauce on is eggs. It gives them a whole lot of personality. Like the icing on a cake.
And the eggs mellow out the sharp fire, too. Such a winning combo.
So, is more better? The other day, I mixed some green and red pepper sauce on my fried egg and, yes, it was pretty darned good.
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